Super healthy, easy banana ice cream that you have to try!

I really, really, really cannot understand why this SUPER simple 2-ingredient, vegan recipe is SO GOOD? But it is! And made of JUST banana and almond milk, it's super nutritious, very low in fat and calories, and a portion is one of your five-a-day! YES, that's right. ICE CREAM CAN BE ONE OF YOUR FIVE-A-DAY. This is a totally natural and vegan recipe and anyone can enjoy it. If you only try one recipe from my blog, this super easy, cheap, healthy, nutritious recipe has to be the one! The recipe below will make two portions, or six small scoops!

You will need:

• 3 medium bananas
• 3 tablespoons of almond milk
• Natural honey for topping (optional)
• Almond flakes for topping (optional)

Steps:

1. Remove the banana skins and cut them into reasonable thin slices, about 2 cm in width. Place the slices on a plate and put in the freezer for about an hour and a half.
2. After 1.5 hours, remove from the freezer and place the banana into a blender, or place in a bowl and use a hand blender. Add the 3 tablespoons of almond milk and blend until you have a smooth texture.
3. Place the mixture into a bowl and put in the freezer for at least 1.5 hours before serving. The ice cream is then ready to serve up whenever!
4. Add your desired toppings. Honey and almond flakes work perfectly and compliment the subtle flavour of almond in the ice cream from the almond milk. And enjoy!

I hope you enjoy this recipe and don't forget to leave your comments below!